Family operated butchery with passion for meat for over 45 years.
The experience and knowledge passed down from one generation to another spanning 4 generations, allowing us not to just sell meat, but to live for it.
Bill Riley Meat has been passing on knowledge of meat from generation to generation. The grandmaster of meat started us on a journey which has spanned us 3 generations, and today, is thriving, thanks to our passion for customer service, but, most important, our love for meat.
Today, Bill Riley Meat, under the leadership of Dave Riley senior and Rob Riley, his sons, who have encompassed every aspect of the relationship between customer and the sheer love of meat, are managing to carry on a legacy that will carry on long onto the future generations of the family butcher.
We pride ourselves in sourcing the best beef, lamb and pork available on the South African meat market.
Over the last few years Bill Riley meat has taken a keen interest in free range, hormone free beef.
Please contact us to find out more.
These loyal staff members have been with Bill Riley Meat for 15 years and longer !
